糖心视频污

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Starts

9 Sep 2024

Study mode

Part Time

Campus

Framwellgate Moor Campus

Duration

1 Year

Level

Level 2

Awarding body

CITY & GUILDS

Course code

HOSPP2002A01

Fee Information

Standard Fees of 拢632.50

Many of our students are eligible for financial support when studying at college, please see our Fees and funding page for more information.

Age 16-18

FREE (If meet residency criteria and not enrolled at another educational institution).

If you are aged 16, 17 or 18 on 31 August in the year you begin your course, not enrolled at another educational institution and have been resident in the UK for the past 3 years, your course will be FREE. Some courses will have other costs associated, such as for materials and trips.

Age 19+

If you are aged 19 or older on 31 August in the year you begin your course, not enrolled at another educational institution and have been resident in the UK for the past 3 years, your course could be free dependant on the level of the course and your eligibility criteria. The rules regarding fee reduction are complicated, we would encourage you to contact our Advice, Support and Careers Team on 0191 375 4400, email This email address is being protected from spambots. You need JavaScript enabled to view it. or connect on live chat (bottom right of your screen).

Course details may be subject to change.

This course is aimed for people aged 19 years or over.

This patisserie and confectionery course is suitable for you if you have little or no experience. It covers basic craft skills and focuses on pastry items.

This part-time course will prepare you to progress to a relevant Level 3 course or apprenticeship, or employment.

Entry Criteria

No formal requirements for entry to this course.

Kits & Uniforms

What are the next steps?

You will have an informal chat with the programme team to ensure the course is right for you.

Study Aims

Develop your patisserie and confectionery skills, as well as an awareness of health and food safety in the catering industry.This part-time patisserie and confectionery course will give you the opportunity to bake biscuits, cakes and sponge products. You will also create hot and cold desserts, paste products and fermented dough products. This course is designed for those who work or want to work as Patisserie Chefs in the catering and hospitality sector.

Modules Studied

  • Investigate the Catering and Hospitality industry
  • Food Safety in Catering
  • Health and Safety in Catering and Hospitality
  • Healthier Food and Special Diets
  • Catering Operations, Costs and Menu Planning
  • Applying Workplace Skills
  • Produce Hot and Cold Desserts and Puddings
  • Produce Paste Products
  • Produce Biscuit, Cake and Sponge Products
  • Produce Fermented Dough Products

Teaching and Assessment

You will receive from your tutors who are industry professionals. Assessment will take place in the form of both practical work and theoretical work, including:

  • Classroom sessions
  • Training restaurant and kitchen practical sessions
  • Work placement
  • Demonstrations
  • Tutorials
  • Guided independent study
  • Group work
  • Online examination
  • Portfolio

Where can it take me?

Cooks 拢0 Potential salary

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Chefs 拢0 Potential salary

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